Toss your grandma's cranberry sauce in the trash and make room for bird blood at the table. Perfect for festive poultry feast, this sauce will find its way across an entire thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito! Ingredients: cranberries (cranberries, sugar, sunflower oil), distilled vinegar, blueberries, habanero peppers, cranberry juice, lemon juice, sugar, orange juice, salt, dried orange peel, spices. Heat 4/10