We took the classic Homestyle Chili, one of America’s most beloved dishes, and put our elevated lentil-forward spin on it. This bold and craveable “chili sin carne” can be topped perfectly on your next baked potato, or simply eaten (and licked!) straight out of the cup.
Muscle-Friendly Protein
Climate-Friendly Food
Muscle-Friendly Protein
Lentils are muscle friendly plant-based protein. Of all the plant-based foods on Earth, lentils have the 2nd highest amount of protein per serving. A must add to any plant-based diet.
Gut-Friendly Fiber
Lentils are an excellent source of prebiotic fiber, feeding your gut flora and keeping your digestive tract happy and regular.
Climate-Friendly Food
Lentils are not only good for our health but for soil too. As a carbon fixing crop, they draw nitrogen from the air and convert it into fertilizer in the ground, eliminating the need for pesticides and helping farmers revitalize their soil health. Win-win-win
Age-Friendly Carbs
Blue Zone populations, known for living long lives, eat 4x as many legumes as we do here in America. They're considered a cornerstone of the "longevity diet", with at least 1/2 cup per day consumed.
Tastebud-Friendly Flavors
Lentils are "flavor chameleons" - absorbing all the spices and ingredients you cook them with, creating an endless amount of craveable plant-based meals