Our organic red lentil pasta is a hearty, gluten-free alternative to traditional fusilli. Packed with protein and fiber, it's easy to make a well-balanced meal powered by this uniquely delicious legume. We recommend cooking our gluten-free pasta for just 8 to 10 minutes until they are slightly chewy, or as the Italians say, al dente. Pair with our bright, herbaceous pesto sauce for a warm, comforting, authentic dinner. What’s in it: organic red lentil flour. What’s not in it: pesticides, preservatives, corn, rice or wheat. It’s all good: This product is organic, non-GMO, kosher, vegan-friendly and gluten-free. Made in Italy. Ingredients: Organic red lentil flour. Servings: approx. 4, serving size: 3/4 cup (55g).