9oz Small batch, plant based Tomato-Chili Sauce
Our Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips.
Ingredients: locally grown tomatoes, sesame oil, expeller pressed canola oil, garlic, salt, red chili powder, tamarind, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), unrefined sugar cane.